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Meal kits which were an old thing of the past – have been resurrected by Covid-19. Meal kits came back to life to provide stable and reliable income amidst all the ambiguity that the new normal poses to struggling restaurant operators. Meal kits are a step ahead of…
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The rapid person-to-person spread of Covid-19 has forced restaurants to modify the way they operate in so many ways. With masked servers, tables spaced several feet apart, plexiglass walls, the changes in the way restaurants are designed now are inevitable. A whole…
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Everyone was shocked with the onslaught of Covid-19 this year and the restaurant industry wasn’t spared from the massive shakeout. But no matter how destructive the impact of the pandemic to restaurant operators are, this industry would for sure cope, adapt and…
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The rapid person-to-person spread of Covid-19 has forced restaurants to modify the way they operate in so many ways. With masked servers, tables spaced several feet apart, plexiglass walls, the changes in the way restaurants are designed now are inevitable. A whole…
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- Email -tom@tommissios.com
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